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Seafood Choices

  • Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks

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Genres

  • Food Contamination
  • Risk Assessment
  • Seafood
  • Standards
  • Nutritive Value
  • Consumer Participation
  • Seafood poisoning
  • Health aspects
  • Infrastructure
  • SOCIAL SCIENCE
  • Vis
  • Community Participation
  • General
  • BUSINESS & ECONOMICS
  • Gezondheidseffecten
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  • Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks

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    0 ratings · 1 works

Editions

  • Edition cover

    1 edition

    National Academies Press

    March 9, 2007

  • Edition cover

    National Academies Press

    2007

  • Edition cover

    National Academies Press

    2007

  • Edition cover

    National Academies Press

    2007

Edition cover

National Academies Press

2007