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Edition cover

Seafood Choices

  • Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks

March 9, 2007

publish date

Hardcover

physical format

738

pages

Publisher

  • National Academies Press

External links

Goodreads

https://www.goodreads.com/book/show/2053161

Librarything

https://www.librarything.com/work/2053161

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