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Microbiological analysis of red meat, poultry and eggs

  • G. C. Mead

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Genres

  • Poultry
  • Ei
  • Meat
  • Geflu gelfleisch
  • Biologisches Verfahren
  • Mikrobiologische Analyse
  • Eggs
  • Lebensmittelmikrobiologie
  • Microbiology
  • Mikrobiologische Diagnostik
  • Mikroorganismus
  • Food Microbiology
  • Standards
  • Fleisch
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About the author

  • G. C. Mead

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    0 ratings · 12 works

Editions

  • Edition cover

    1 edition

    CRC

    December 13, 2006