Microbiological analysis of red meat, poultry and eggs
December 13, 2006
publish date
Hardcover
physical format
348
pages
Publisher
CRC
External links
Librarything
https://www.librarything.com/work/2233897Related works
Microbiological analysis of red meat, poultry and eggs
December 13, 2006
publish date
Hardcover
physical format
348
pages
Publisher
CRC
External links
Librarything
https://www.librarything.com/work/2233897Related works
