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Food fundamentals

  • Margaret McWilliams

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Genres

  • Food
  • Cookery
  • Cooking
  • Textbooks
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About the author

  • Margaret McWilliams

    1875 - 1952

    5.00

    1 ratings · 17 works

Editions

  • Edition cover

    Wiley

    1974

  • Edition cover

    7th ed.

    Plycon Press

    1998

  • Edition cover

    4th ed.

    Wiley

    1985

  • Edition cover

    Prentice Hall

    July 7, 2005

Edition cover

Wiley

1966

  • Edition cover

    8 edition

    Prentice Hall

    July 7, 2005

  • Edition cover

    5th ed.

    Plycon Press

    1992

  • Edition cover

    6th ed.

    Plycon Press

    1995

  • Edition cover

    3d ed.

    Wiley

    1979