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Food in history

  • Reay Tannahill

2.00

1 ratings

Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.

Genres

  • History
  • Food
  • Dinners and dining
  • Repas
  • Aliments
  • Histoire
  • Food -- History.
  • Cooking
  • Ernährungsgewohnheit
  • Ess- und Trinksitte
  • Diet
  • Geschichte
  • Ernährung
  • Dîners
  • Food habits
  • Food, history
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About the author

  • Reay Tannahill

    9 December 1929 - 2 November 2007

    4.00

    3 ratings · 28 works

Editions

  • Edition cover

    Stein and Day

    1973

  • Edition cover

    Eyre Methuen

    1973

  • Edition cover

    New, fully rev. and updated ed., 2nd ed.

    Penguin, Penguin Books USA, Penguin Books Ltd

    1988

  • Edition cover

    New, fully rev. and updated ed., 1st American ed.

    Crown Publishers

    1989

Edition cover

Revised edition

Three Rivers Press

May 10, 1995

  • Edition cover

    Stein and Day

    1973

  • Edition cover

    Three Rivers Press

    1988

  • Edition cover

    New, fully rev. & upd. ed.

    Penguin

    1988

  • Edition cover

    New, fully rev. and updated ed.

    Crown Publishers

    1988

  • Edition cover

    Stein and Day

    1983