relevance
Filters
Author
Cover
Food in history
2.00
1 ratings
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.
Genres
0
people already read
4
people are currently reading
64
people want to read
About the author
9 December 1929 - 2 November 2007
4.00
3 ratings · 28 works
Editions
Stein and Day
1973
Eyre Methuen
New, fully rev. and updated ed., 2nd ed.
Penguin, Penguin Books USA, Penguin Books Ltd
1988
New, fully rev. and updated ed., 1st American ed.
Crown Publishers
1989
Revised edition
Three Rivers Press
May 10, 1995
New, fully rev. & upd. ed.
Penguin
New, fully rev. and updated ed.
1983