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Food in History

  • Reay Tannahill

In the very earliest times nature was in charge and the problem of the food supply was good deal simpler than it is now - although perhaps it would be wiser to say 'must have been simpler', since there are as many theories about prehistory and the pattern of human evolution as there are theoreticians.

May 10, 1995

publish date

Paperback

physical format

424

pages

Publisher

  • Three Rivers Press

External links

Goodreads

https://www.goodreads.com/book/show/79958

Librarything

https://www.librarything.com/work/79958

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