The art of beef cutting

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2

The butcher's apprentice

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4

Butchery & sausage-making for dummies

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3

Whole beast butchery

2.00

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1

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2

The brisket book

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Meat

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1

Practical meat cutting and merchandising

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1

Americas Best Ribs

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3

Commercial cuts of meat

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Basic butchering of livestock & game

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