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Edition cover

Butchery & sausage-making for dummies

  • Tia Harrison

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Harrison provides expert tips and instruction to help you butcher your own meat and make homemade sausages! Whether you're interested in supporting local farms or purchasing money-saving large cuts of meat from the grocery story, this guide will provide tips and recipes on getting back-to-basics with meat.

Genres

  • Meat cutting
  • Sausages
  • Meat cuts
  • Cooking (meat)
  • Meat
  • Cooking (Sausages)
  • Preservation
  • Cooking
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About the author

  • Tia Harrison

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    0 ratings · 1 works

Editions

  • Edition cover

    Wiley

    2013

  • Edition cover

    Wiley & Sons, Incorporated, John

    2013

  • Edition cover

    Wiley & Sons, Incorporated, John

    2013

  • Edition cover

    Wiley & Sons, Incorporated, John

    2013