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Introducing food science

  • Robert L. Shewfelt

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Genres

  • Food
  • Food handling
  • Food industry and trade
  • Microbiology
  • Nutrition
  • Quality control
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About the author

  • Robert L. Shewfelt

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    0 ratings · 9 works

Editions

  • Edition cover

    Taylor & Francis

    2009

  • Edition cover

    Taylor & Francis Group

    2017

  • Edition cover

    Taylor & Francis Group

    2015

  • Edition cover

    Taylor & Francis Group

    2007

Edition cover

Taylor & Francis Group

2015

  • Edition cover

    Taylor & Francis Group

    2009

  • Edition cover

    Taylor & Francis Group

    2015

  • Edition cover

    Taylor & Francis Group

    2015