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Edition cover

The Book of Tempeh

  • William Shurtleff,
  • Akiko Aoyagi

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Beautifully illustrated and immensely informative, "The Book of Tempeh" showcases this hearty, versatile ingredient in a host of delectable recipes.

Genres

  • Bean curd
  • Cookery (Bean curd)
  • Cookery by ingredient
  • National & regional cuisine
  • Specific Ingredients - Natural Foods
  • Cooking / Wine
  • Cooking
  • Indonesia
  • Specific Ingredients - Vegetables
  • Regional & Ethnic - Asian
  • General
  • Cookery (Tempeh)
  • Tempeh
  • Cooking (Tempeh)
  • Cooking (tofu)
  • Soybean
  • Cooking (soybeans)
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About the authors

  • William Shurtleff

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    0 ratings · 26 works

  • Akiko Aoyagi

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    0 ratings · 15 works

Editions

  • Edition cover

    Createspace Independent Publishing Platform, CreateSpace Independent Publishing Platform

    Feb 27, 2014

  • Edition cover

    2 edition

    Ten Speed Press

    September 2001

  • Edition cover

    Professional ed., 1st ed.

    Harper & Row

    1979

  • Edition cover

    Ten Speed Press, Brand: Ten Speed Press

    2004

  • Edition cover

    Soyfoods Center

    June 1979