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Food & Cooking in Seventeenth-Century Britain

  • Peter Brears

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Genres

  • Food
  • History
  • British Cooking
  • Cooking
  • Great Britain
  • 17th century
  • Food habits
  • Diet
  • Cooking, british
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About the author

  • Peter Brears

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    0 ratings · 26 works

Editions

  • Edition cover

    English Heritage

    January 1996