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Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)

  • Ching K. Chow

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Genres

  • Fatty Acids
  • Food
  • Nutrition Physiology
  • Dietary Fats
  • Fatty acids in human nutrition
  • Health aspects
  • Fat content
  • Fatty acids
  • Food, fat content
  • Fatty acids, metabolism
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About the author

  • Ching K. Chow

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    0 ratings · 6 works

Editions

  • Edition cover

    3 edition

    CRC, CRC Press

    November 19, 2007

  • Edition cover

    3rd.

    C R C Pr 1 LLC, Taylor & Francis Inc

    2008

  • Edition cover

    3rd ed.

    Taylor & Francis

    2007