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Food in Early Modern Europe (Food through History)

  • Ken Albala

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This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.

Genres

  • Food habits
  • History
  • Nutrition
  • Agriculture
  • Dinners and dining
  • Social life and customs
  • Agriculture, europe, history
  • Europe, social life and customs
  • Diet
  • Cooking
  • Food
  • Agriculture, europe
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About the author

  • Ken Albala

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    0 ratings · 27 works

Editions

  • Edition cover

    Greenwood Press

    February 28, 2003

  • Edition cover

    Greenwood Press, ABC-CLIO, LLC

    February 28, 2003