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High Performance Liquid Chromatography in Food Analysis (Food science and technology)

  • R. Macrae

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Genres

  • High performance liquid chromatography
  • High Pressure Liquid Chromatography
  • Methods
  • Food
  • Chromatographie en phase liquide à hautes performances
  • Analyse
  • Analysis
  • Food Analysis
  • Aliments
  • Food Technology
  • Food, analysis
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About the author

  • R. Macrae

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    0 ratings · 9 works

Editions

  • Edition cover

    Academic Press

    1982

  • Edition cover

    2nd Ed edition

    Academic Press Inc.,U.S.

    November 1982

  • Edition cover

    Academic Press Inc.,U.S.

    November 1982