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Safety evaluation of certain mycotoxins in food

  • Joint FAO/WHO Expert Committee on Food Additives.

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Genres

  • Aflatoxins
  • Carboxylic acids
  • Congresses
  • Food contamination
  • Mycotoxicoses
  • Mycotoxicosis
  • Mycotoxins
  • Ochratoxins
  • Prevention & control
  • Risk assessment
  • Toxicity
  • Toxicology
  • Trichothecenes
  • Mycoses
  • Epoxy compounds
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  • Joint FAO/WHO Expert Committee on Food Additives.

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    0 ratings · 70 works

Editions

  • Edition cover

    World Health Organization, IPCS

    2001