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Nutrition for dummies

  • Carol Ann Rinzler

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You've been hearing it since you were a little kid: "You are what you eat." But unlike most of the adages you've long since debunked, this wise saying is true! Good nutrition is the key to achieving and maintaining a healthy weight and lifelong good health--no matter how you slice it. This edition of Nutrition for Dummies has been updated with the latest revisions of the Dietary Guidelines for Americans, new recommended daily allowances for all the nutrients a healthy body needs, plus the real low-down on all the conflicting opinions about vitamins and minerals, protein, fats, and carbs. You'll discover how to: Interpret nutrition labels Prepare delicious, healthy meals Keep nutrients in food, even after cooking Eat smart when eating out Evaluate dietary supplements Nutrition for Dummies, Fourth Edition, is a one-size-fits-all guide to ...

Genres

  • Nutrition
  • Good
  • Health & Fitness
  • Alcohol
  • Food
  • Carbohydrates
  • Dietary Supplements
  • Proteins
  • Oils and fats
  • Nonfiction
  • Digestion
  • Popular Works
  • Nutritional Physiological Phenomena
  • Nutrition, study and teaching
  • Diet
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About the author

  • Carol Ann Rinzler

    5.00

    1 ratings · 52 works

Editions

  • Edition cover

    For Dummies

    June 19, 2006

  • Edition cover

    IDG Books

    1997

  • Edition cover

    John Wiley & Sons, Ltd.

    2006

  • Edition cover

    4th ed.

    Wiley Pub. Inc., For Dummies

    2006

Edition cover

2nd ed.

IDG Books Worldwide, Inc.

1999

  • Edition cover

    3 edition

    For Dummies

    November 21, 2003