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Better than peanut butter and jelly

  • Marty Mattare

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This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for quick, healthy, tasty, kid-tested meals—many of them totally new for this edition. The vegan information has been expanded, too, with plenty of helpful tips on incorporating vegan choices into a diet. This is one recipe book that belongs in every earth-friendly kitchen.

Genres

  • Cooking & Food
  • Nonfiction
  • Vegetarian cookery
  • Nutrition
  • Vegetarianism
  • Children
  • Vegetarian cooking
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About the author

  • Marty Mattare

    born 1944

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    0 ratings · 1 works

Editions

  • Edition cover

    McBooks Press

    2009

  • Edition cover

    Rev. ed.

    McBooks Press

    2006