this book gives a good examples of food adulteration and this will be a key to find the adulteration in our daily food stuffs.
Genres
- Administrative agencies
- Adverse effects
- Antibiotics
- Antibiotics in agriculture
- Appropriations and expenditures
- Bacteria
- Bacterial diseases
- Bovine spongiform encephalopathy
- Centers for Disease Control (U.S.)
- Consumer protection
- Contamination
- Costs
- Databases
- Decision making
- Dietary supplements
- Dioxins
- Drug Residues
- Drug resistance in microorganisms
- Economic aspects of Food adulteration and inspection
- Evaluation
- Feeds
- Food
- Food adulteration and inspection
- Food contamination
- Foodborne diseases
- Functional foods
- Government policy
- Health aspects of Antibiotics in agriculture
- Imports
- Inspection
- Law and legislation
- Meat
- Meat inspection
- Microbial Drug Resistance
- Microbiology
- Pesticide residues in food
- Planning
- Poultry
- Prevention
- Product recall
- Public health
- Public health administration
- Public health surveillance
- Rules and practice
- Safety measures
- Seafood
- Shellfish
- States
- Toxins
- United States
- United States. Dept. of Agriculture
- United States. Environmental Protection Agency
- United States. Food Safety and Inspection Service
- United States. Food and Drug Administration
- Veterinary drug residues
- Viruses
- Food Contamination
- Anti-Bacterial Agents
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