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Wheat in human nutrition

  • Aykroyd, W. R.

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Genres

  • Wheat as food
  • Wheat
  • Nutrition
  • Nutritional Physiological Phenomena
  • Triticum
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About the author

  • Aykroyd, W. R.

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    0 ratings · 10 works

Editions

  • Edition cover

    F.A.O, H.M.S.O

    1970