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Craig Claiborne's Favorites From The New York Times
2.00
2 ratings
Contains 350 recipes, many by famous chefs, and information on restaurants, tools, techniques, people, and places associated with cookery.
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2
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About the author
1920 - 2000
1.85
13 ratings · 32 works
Editions
Random House Value Publishing
December 12, 1988
Quadrangle/New York Times Book Co.
1975
Warner Books.
Quadrangle/New York Times Book Co
1975-01-01
Grand Central Publishing
1977
April 2, 1983
Bonanza Books, Distributed by Crown
1984