0
*
0
*
1450
2025
book-filter
Work cover

Food microbiology

  • W. C. Frazier

5.00

2 ratings

Genres

  • Food
  • Microbiology
  • Preservation
  • Food Microbiology
  • Food Preservation
  • Aliments
  • Microbiologie
  • Conservation
  • Voeding
  • Food spoilage
  • Food poisoning
  • History
  • Alimentos (Microbiologia)
  • Altération
Already read

1

people already read

Currently reading

9

people are currently reading

Want to read

72

people want to read

About the author

  • W. C. Frazier

    5.00

    2 ratings · 5 works

Editions

  • Edition cover

    3rd ed.

    Tata McGraw-Hill, McGraw-Hill Education - Europe

    1978

  • Edition cover

    3d ed.

    McGraw-Hill, McGraw-Hill Companies, Brand: McGraw-Hill

    1978

  • Edition cover

    2d ed.

    McGraw-Hill

    1967

  • Edition cover

    4th ed.

    McGraw-Hill, McGraw-Hill College, Brand: Mcgraw-Hill College

    1988

  • Edition cover

    4th ed.

    McGraw-Hill

    1988

  • Edition cover

    McGraw-Hill

    1958

  • Edition cover

    2nd ed.

    McGraw-Hill

    1967

  • Edition cover

    2nd ed.

    Tata McGraw-Hill

    1967