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Modern food microbiology
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About the authors
born 1927
0 ratings · 3 works
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Editions
Aspen Publishers, Springer
1998
3rd ed.
Van Nostrand Reinhold
1986
5th ed.
Chapman & Hall
1996
2d ed.
Van Nostrand
1978
1970
6th ed.
Aspen Publishers
2000
Van Nostrand Reinhold Company
June 1997
4th ed.
1992