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A treatise on adulterations of food, and culinary poisons

  • Friedrich Christian Accum

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Genres

  • Food adulteration and inspection
  • Food
  • Food Poisoning
  • Lead Poisoning
  • Food Contamination
  • Foodborne Diseases
  • Food Inspection
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About the author

  • Friedrich Christian Accum

    29 March 1769 - 28 June 1838

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    0 ratings · 44 works

Editions

  • Edition cover

    Printed by J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown

    1820

  • Edition cover

    BiblioBazaar

    March 2, 2007

  • Edition cover

    BiblioBazaar

    March 2, 2007

  • Edition cover

    Printed by J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown

1820

  • Edition cover

    Longman

    1820

  • Edition cover

    Longman, Hurst, Rees, Orme and Brown

    1820

  • Edition cover

    Printed by J. Mallett ...; sold by Longman, Hurst, Rees, Orme, and Brown ...

    1820

  • Edition cover

    The second edition / by Fredrick Accum ...

    Sold by Longman, Hurst, Rees, Orme, and Brown ...

    1820

  • Edition cover

    The 2d ed. By Fredrick Accum.

    Sold by Longman, Hurst, Rees, Orme, and Brown

    1820