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Cooking the North African way

  • Mary Winget,
  • Habib Chalbi

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Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.

Genres

  • Juvenile literature
  • North African Cookery
  • Social life and customs
  • North African Cooking
  • Cookery, North African -- Juvenile literature
  • Cookery, North African
  • Africa, North -- Social life and customs -- Juvenile literature
  • Africa, North -- Social life and customs
  • Juvenile Nonfiction
  • Children's Books/Ages 9-12 Nonfiction
  • Children: Grades 4-6
  • Careers - General
  • Regional & Ethnic - African
  • Cooking & Food
  • Social Science - Customs, Traditions, Anthropology
  • Africa, North
  • Cooking
  • North Africa
  • Cooking, north african
  • Africa, social life and customs
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About the authors

  • Mary Winget

    5.00

    1 ratings · 16 works

  • Habib Chalbi

    0

    0 ratings · 2 works

Editions

  • Edition cover

    Lerner Publishing Group

    August 2003

  • Edition cover

    Lerner Publications Co.

    2004

  • Edition cover

    Ebsco Publishing

    2004

  • Edition cover

    Lerner Publishing Group

    2014