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Home Smoking and Curing

  • Keith Erlandson

5.00

1 ratings

An ideal reference book for people that are interested in cooking food on a barbecue, or curing, and hot or cold smoking

Genres

  • Cheese
  • Smoked fish
  • Chicken
  • Smoked meat
  • Smoking (Cooking)
  • Food, preservation
  • Cooking (smoked foods)
  • Cooking (meat)
  • Cooking (fish)
  • Smoked foods
  • Cooking (Smoked foods)
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About the author

  • Keith Erlandson

    5.00

    1 ratings · 6 works

Editions

  • Edition cover

    Random House UK Ltd.

  • Edition cover

    Random House UK Ltd.

  • Edition cover

    3rd ed.

    Century, Random House UK

    1989

  • Edition cover

    Barrie & Jenkins

    1977

Edition cover

Rev Ed edition

Ebury Press

May 29, 2003

  • Edition cover

    New Ed edition

    Hutchinson, Arrow (A Division of Random House Group)

    January 1982

  • Edition cover

    Ebury Press

    May 29, 2003

  • Edition cover

    Barrie & Jenkins

    March 1999

  • Edition cover

    Vermilion, Medcom, Inc.

    Mar 21, 2008

  • Edition cover

    [3rd ed.]

    Vermilion

    1993