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Mediterranean seafood

  • Davidson, Alan

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Genres

  • Cookery (Seafood)
  • Fishes
  • Shellfish
  • Seafood
  • Cooking (Seafood)
  • Cooking, mediterranean
  • Mediterranean Cooking
  • Cuisine (Fruits de mer)
  • Cuisine méditerranéenne
  • Cooking (Fish)
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About the author

  • Davidson, Alan

    born 1924

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    0 ratings · 17 works

Editions

  • Edition cover

    Penguin

    1972

  • Edition cover

    Oscar Mondadori

    1972

  • Edition cover

    2nd ed.

    Penguin Books

    1981

  • Edition cover

    2nd ed.

    Allen Lane

    1981

Edition cover

Penguin Books

1981

  • Edition cover

    New ed.

    Prospect Books

    2002

  • Edition cover

    2nd ed.

    Louisiana State University Press

    1981