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Pearson's composition and analysis of foods

  • Ronald S. Kirk

5.00

2 ratings

its about analysing food contents

Genres

  • Analysis
  • Food
  • Food adulteration and inspection
  • Food, composition
  • Food, analysis
  • Literary collections
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About the author

  • Ronald S. Kirk

    5.00

    2 ratings · 1 works

Editions

  • Edition cover

    9th ed. / Ronald S. Kirk, Ronald Sawyer.

    Longman, Wiley

    1991