
Simultaneous optimization of quality retention in conduction-heated foods of different geometries
0
0 ratings
<a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF024888189&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF024888189&ix=pm&I=0&V=D&pm=1</a>
people already read
people are currently reading
people want to read
About the author
Editions