This issue begins with an article on the benefits of a student membership with the Canadian Society of Technical Agriculturists. Agricultural articles pertain to the eradication work with bovine tuberculosis, a practical method of grain selection, fruit growing in Easter Ontario, and the food science of making ice cream. Other articles address the contributions the O. A. C. has made to the travelling library movement, the Animal Husbandry Department's acquisition of hog skeletons as teaching aids, the economics of foreign agricultural markets, and the political upheaval in Mongolia. Campus news reports on the summer school sessions held at the college. The Alumni column provides highlights of the Macdonald Institute graduation results and an update of alumni activities. This issue does not contain a Macdonald column.