Faculty and alumni are the main contributors to this issue. Agricultural articles pertain to the quality of Danish agricultural products, plant breeding of barley, irrigation development in Alberta, and the selection of peonies. Two student articles are a travel diary of an excursion to Point Pelee, and the second prizewinning article on the nutrition of milk. Campus news mentions the new short course in baking technology and the Baccalaureate Service. Alumni updates are provided in the Alumni column. This issue does not contain a Macdonald column.