Chronicles the history of maple sugaring, spanning Native American traditions through modern practices, and explains the production process from tapping through marketing.
Genres
- Country life
- Maple sugar
- New England
- Frontier and pioneer life
- Nature
- Cooking
- Specific Ingredients - Natural Foods
- Agriculture - Agronomy
- Environmental Conservation & Protection - General
- Essays
- Nature / Essays
- Nature-Environmental Conservation & Protection - General
- Technology-Agriculture - Agronomy
- Sucre d'érable
- Vie rurale
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About the authors
