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Creole gumbo and all that jazz

  • Howard Mitcham

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Genres

  • American Cookery
  • Cookery (Seafood)
  • Louisiana style
  • Cooking (Seafood)
  • American Cooking
  • Cooking, american, louisiana
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About the author

  • Howard Mitcham

    1917 - 1996

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    0 ratings · 4 works

Editions

  • Edition cover

    Addison Wesley Publishing Company

    March 1986

  • Edition cover

    Pelican ed.

    Pelican Pub. Co.

    1992

  • Edition cover

    Arcadia Publishing

    2013

  • Edition cover

    Addison-Wesley Pub. co.

    1978