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The Quick & Easy Art of Smoking Food

  • Chris Dubbs

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Genres

  • Smoked fish
  • Cookery (Smoked foods)
  • Smoked meat
  • Smoking (Cooking)
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About the author

  • Chris Dubbs

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    0 ratings · 16 works

Editions

  • Edition cover

    Winchester Press, New Win Pub.

    1991

  • Edition cover

    Skyhorse Pub.

    2007