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The theory of catering

  • Victor Ceserani,
  • Ronald Kinton,
  • D. Foskett

4.50

2 ratings

a best to read

Genres

  • Caterers and catering
  • Food service
  • Hospitality industry
  • Food industry and trade
  • Food service management
  • Cooking
  • Entertaining
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About the authors

  • Victor Ceserani

    4.50

    2 ratings · 42 works

  • Ronald Kinton

    4.50

    2 ratings · 27 works

  • D. Foskett

    4.50

    2 ratings · 1 works

Editions

  • Edition cover

    7Rev Ed edition

    Hodder Arnold H&S

    July 2, 1992

  • Edition cover

    3rd ed., decimal and metric.

    Edward Arnold

    1973

  • Edition cover

    7th ed.

    Hodder & Stoughton

    1992

  • Edition cover

    4th ed.

    E. Arnold, Hodder

    1978

Edition cover

10 edition

Edward Arnold

May 2003

  • Edition cover

    5th ed.

    E. Arnold, Distributed exclusively by International Ideas, Edward Arnold

    1984

  • Edition cover

    Arnold

    1964

  • Edition cover

    6th ed / ELBS.

    Arnold

    1989

  • Edition cover

    2nd ed. decimal and metric.

    Edward Arnold

    1970

  • Edition cover

    7th ed.

    Hodder & S

    1992

  • Edition cover

    5th ed / ELBS.

    Edward Arnold

    1984

  • Edition cover

    6th edition

    Edward Arnold

    December 1990