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Das Konservieren der Nahrungs- und Genussmittel

  • Louis Edgar Andés

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  • Canning and preserving
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About the author

  • Louis Edgar Andés

    1848 - 1925

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    0 ratings · 21 works

Editions

  • Edition cover

    3., gänzlich umgearb. Aufl.

    A. Hartleben

    1921