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Antioxidants in nutrition, health, and disease

  • John M. C. Gutteridge

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Genres

  • Therapeutic use
  • Antioxidants
  • Pathophysiology
  • Free radicals (Chemistry)
  • Free Radicals
  • Adverse effects
  • Oxidants
  • Free radicals (chemistry)
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About the author

  • John M. C. Gutteridge

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    0 ratings · 2 works

Editions

  • Edition cover

    Oxford University Press

    1994