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Anthony Bourdain's "Les Halles" Cookbook

  • Anthony Bourdain

3.75

4 ratings

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

Genres

  • French Cooking
  • Les Halles (Restaurant)
  • Cooking, french
  • Cooking, american, new york (state)
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Want to read

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About the author

  • Anthony Bourdain

    June 25, 1956 - June 8, 2018

    3.96

    75 ratings · 80 works

Editions

  • Edition cover

    Bloomsbury USA

    September 23, 2004

  • Edition cover

    Bloomsbury Publishing PLC

    October 4, 2004

  • Edition cover

    New Ed edition

    Bloomsbury Publishing PLC

    September 4, 2006