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Mutton and its value in the diet

  • Langworthy, C. F.

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Genres

  • Mutton
  • Cooking (Lamb and mutton)
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About the author

  • Langworthy, C. F.

    1864 - 1932

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    0 ratings · 23 works

Editions

  • Edition cover

    U.S. Dept. of Agriculture

    1913