What to eat, what not to eat, and how to think about health: a manifesto for our times"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the que
Genres
- Nutrition
- nyt:paperback_nonfiction=2009-10-25
- Food habits
- New York Times bestseller
- Food
- Research
- Cooking & Food
- Medical
- Nonfiction
- Sociology
- Natural foods
- Large type books
- Analysis
- Diet Fads
- Nahrungsaufnahme
- Speise
- Ernährung
- Food and drink
- Nutrition and dietetics
- Voedingsgewoonten
- Ernährungserziehung
- Zivilisationskrankheit
- Ernährungsgewohnheit
- Nutritional Physiological Phenomena
- Feeding Behavior
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