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Work cover

International cuisine

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    Genres

    • Cooking (Meat)
    • Cooking (Chicken)
    • Cooking (Seafood)
    • International cooking
    • Cuisine (Viande)
    • Cuisine (Poulet)
    • Cuisine (Fruits de mer)
    • Cuisine internationale
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    About the author

      Editions

      • Edition cover

        JG Press

        May 2006