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Cheese Making Technology e-Book

  • Arthur Hill,
  • Mary Ann Ferrer

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Genres

  • Agriculture, agribusiness and food production industries
  • Cookery / food by ingredient: egg, cheese and dairy products
  • Dairy farming
  • Food and beverage processing and engineering
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About the authors

  • Arthur Hill

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    0 ratings · 11 works

  • Mary Ann Ferrer

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    0 ratings · 1 works

Editions

  • Edition cover

    University of Guelph Open Books

    2021-01-01