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The Route 66 cookbook

  • Marian Clark

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A collection of memorabilia, anecdotes, and recipes collected from eating establishments along the legendary Route 66, from Chicago to Los Angeles.

Genres

  • American Cookery
  • Cookery, American
  • Guidebooks
  • Restaurants
  • Janice Bluestein Longone Culinary Archive
  • Midwestern style
  • American Cooking
  • Cooking, american
  • Restaurants, united states
  • United states, guidebooks
  • United states highway 66
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About the author

  • Marian Clark

    born 1934

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    0 ratings · 9 works

Editions

  • Edition cover

    75th Annv edition

    Council Oak Books

    March 2003

  • Edition cover

    Council Oak Books

    1993

  • Edition cover

    75th anniversary ed., 1926-2001.

    Council Oak Books

    2000