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Fast Food Facts

  • Marion J. Franz

1.00

1 ratings

An estimated 200 customers are ordering one or more hamburgers every second of every day in this country. This totals $10 billion annually in hamburger sales alone in fast-food chains. in 1985, consumer spending in fast-food chains reached $51 billion per year. That's about $200 per year for every man, woman and child in this country. While healthy, low-calorie menu options are still the exception rather than the rule, the fast-food chains have been responding to the cry for better nutrition. This book is designed to help you make healthy, intelligent choices. - Back cover.

Genres

  • Composition
  • Convenience foods
  • Diabetes
  • Fast food restaurants
  • Food
  • Nutritional aspects
  • Nutritional aspects of Diabetes
  • Tables
  • Nutritive Value
  • Diabetic Diet
  • Nutrition
  • Food, composition
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About the author

  • Marion J. Franz

    1.00

    1 ratings · 19 works

Editions

  • Edition cover

    4th Rev&Ex edition

    Chronimed Publishing

    March 1994

  • Edition cover

    5th edition

    Chronimed Publishing

    October 1997

  • Edition cover

    5th edition

    IDC Publishing

    October 1997

  • Edition cover

    5th ed.

    IDC Pub., Distributed to bookstores by Chronimed Pub.

    1998

Edition cover

Rev. & expanded, features updated exchange values.

DCI Pub.

1990

  • Edition cover

    Rev.

    Diabetes Center

    1985

  • Edition cover

    4th&Updtd edition

    Chronimed Publishing

    March 1994

  • Edition cover

    Rev. & expanded.

    Diabetes Center

    1987

  • Edition cover

    Chronimed Publishing

    March 1990

  • Edition cover

    International Diabetes Center

    1984

  • Edition cover

    Chronimed Publishing

    January 2008

  • Edition cover

    Chronimed Publishing

    January 2008