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Using the new food label to choose healthier foods

  • United States. Food and Drug Administration

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Describes key parts of the new food label and explains how the information can help consumers meet their nutrition needs. Discusses the new label's nutrient and health claims, how to use the nutrition facts, what is meant by serving sizes and percent daily value, etc.

Genres

  • Food
  • Labeling
  • Nutrition
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  • United States. Food and Drug Administration

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    0 ratings · 188 works

Editions

  • Edition cover

    Food and Drug Administration, Food Safety and Inspection Service

    1994