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Evaluation of certain food additives and contaminants

  • Joint FAO/WHO Expert Committee on Food Additives.

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Genres

  • Congresses
  • Flavouring Agents
  • Food additives
  • Food adulteration and inspection
  • Food contamination
  • Standards
  • Toxicity
  • Toxicity testing
  • Toxicology
  • Flavoring Agents
  • Analysis
  • Risk Assessment
  • Flavoring essences
  • Food
  • Adverse effects
  • Toxicity Tests
  • Carcinogenicity Tests
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About the author

  • Joint FAO/WHO Expert Committee on Food Additives.

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    0 ratings · 70 works

Editions

  • Edition cover

    WHO

    1989

  • Edition cover

    World Health Organization

    2001

  • Edition cover

    World Health Organization

    2002

  • Edition cover

    World Health Organization

    2011

  • Edition cover

    World Health Organization, WHO Publications Center USA [distributor]

    1987

  • Edition cover

    WHO

    1986

  • Edition cover

    World Health Organization

    1983

  • Edition cover

    World Health Organization ; Albany, N.Y. : WHO Publications Centre USA [distributor]

    1982

  • Edition cover

    World Health Organization, WHO Publications Centre USA [distributor]

    1984

  • Edition cover

    World Health Organization

    1997

  • Edition cover

    WHO

    2004

  • Edition cover

    World Health Organization

    October 1993

  • Edition cover

    World Health Organization

    1995

  • Edition cover

    World Health Organization

    1991