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Foods

  • Margaret McWilliams

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Genres

  • Food
  • Cooking
  • Preservation
  • Cookery
  • Analysis
  • Composition
  • Lebensmittelqualität
  • Lebensmittelchemie
  • Lebensmittelanalyse
  • Food, composition
  • Food, analysis
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About the author

  • Margaret McWilliams

    1875 - 1952

    5.00

    1 ratings · 17 works

Editions

  • Edition cover

    6 edition

    Prentice Hall

    July 30, 2007

  • Edition cover

    Prentice Hall

    September 17, 1996

  • Edition cover

    5th ed.

    Pearson Prentice Hall

    2005

  • Edition cover

    Prentice Hall

    June 9, 2000

Edition cover

2nd ed.

Macmillan, Maxwell Macmillan Canada, Maxwell Macmillan International

1993

  • Edition cover

    Macmillan, Macmillan USA

    1989

  • Edition cover

    4th ed.

    Prentice Hall

    2001

  • Edition cover

    Prentice Hall

    July 30, 2007

  • Edition cover

    MacMillan Publishing Company

    January 1993

  • Edition cover

    2nd edition

    MacMillan Publishing Company

    January 1993

  • Edition cover

    4th edition

    Prentice Hall

    June 9, 2000

  • Edition cover

    5 edition

    Prentice Hall

    July 26, 2004

  • Edition cover

    3 edition

    Prentice Hall

    September 17, 1996

  • Edition cover

    3rd ed.

    Merrill

    1997

  • Edition cover

    Prentice Hall

    July 26, 2004