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Ohmic Heating in Food Processing

  • Hosahalli S. Ramaswamy,
  • Michele Marcotte,
  • Peter J. Fryer

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Genres

  • Food, effect of radiation on
  • Food industry and trade
  • Food
  • Preservation
  • Quality control
  • Electric currents
  • Heating effects
  • Electric fields
  • Industrial applications
  • TECHNOLOGY & ENGINEERING / Food Science
  • Food, preservation
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About the authors

  • Hosahalli S. Ramaswamy

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    0 ratings · 6 works

  • Michele Marcotte

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    0 ratings · 4 works

  • Peter J. Fryer

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    0 ratings · 3 works

Editions

  • Edition cover

    CRC, CRC Press

    February 28, 2009

  • Edition cover

    Taylor & Francis Group

    2014

  • Edition cover

    Taylor & Francis Group

    2014

  • Edition cover

    Taylor & Francis Group

    2014

Edition cover

Taylor & Francis Group

2016