Genres
- Food service
- Food, psychological aspects
- Gastronomy
- Dinners and dining
- Food
- Sensory evaluation
- Senses and sensation
- Intersensory effects
- TECHNOLOGY & ENGINEERING / Food Science
- Eating
- Psychology
- Taste
- Gastronomía
- Comidas y banquetes
- Alimentos
- Evaluación sensorial
- Sentidos
- Efectos intersensoriales
- Food--sensory evaluation
- Technology & engineering--food science
- Eating--psychology
- Tx631 .s68 2014
- 641.01/3
- Tec012000
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About the authors
