Nutritional Medicine discusses more than 400 different health conditions and disorders. It also contains 60 chapters on individual nutrients (i.e., vitamins, minerals, amino acids, and other therapeutic agents) including biochemical effects, clinical indications, signs and symptoms of deficiency, adverse effects, drug interactions, nutrient interactions, and dosage and administration. Chapters on fundamentals of nutritional medicine (including dietary fundamentals, food additives, reactive hypoglycemia, food allergy, "sub-laboratory" hypothyroidism, and candidiasis) are also included.--